Harvested– cherry tomatoes, cucumber, carrots, mung bean sprouts
Cooked– Kidney Bean Biryani (with our own and bartered produce)
(I loved this dish as it uses up all our left over veg)Knitting– more dishcloths (new knobbly pattern for scrubbers)
Reading- The Chemical Maze by Bill Statham
Project- planning where the new veggie beds are going to go in the new back yard
(mainly where to put the cardboard to kill the kikyu grass)
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