Saturday, November 28, 2009
I’ve been looking at our meat intake in response to reading how bad red meat is carbon footprint wise. For the 12 years prior to Little B being born, I was a vegetarian. Mainly because I preferred it as a healthy lifestyle and really enjoyed the food. Since Little B was born with his trailer load of allergies, we have had to go back to eating meat (one of his big allergies is to the majority of vegies).
But I still insist on only eating red meat twice a week. The rest of the time we eat the vegetarian meals Little B can eat, and one meal each of free range chicken and sustainable fish. I wonder how many people are comfortable with making the change towards partial vegetarianism? I'm hoping to do more vegetarian meals as Little B's allergies reduce / improve and as our garden gets bigger and more productive.
I’ve been watching River Cottage recently and found the segments on small holding really interesting. Especially how they grew their own free range chickens for meat. I like this idea but cant really seem to come round to putting into practice (says she who cant pick snails off our vegies). We aim to get chickens for eggs in 2010, and perhaps we may then move onto contemplating them as a food source as well.
Mr B has said he will take on the chook "disposal", if we do the plucking and innards removal. Blech!! But hey thinking about it is a start LOL.