Artwork by Art Harrison
Harvested
- pak choy, spring onions, last of our beans
Cooked
- Minestrone Primavera
- Garlic & Thyme Foccacia
Reading
- Animal, vegetable, miracle: Our year of seasonal eating by Barbara Kingsolver (I love this book – I’ve borrowed it from the library but its definitely one I want to own)
Knitting
- back to Little B’s blue scarf – I’ve been reading a bit too much rather than knitting LOL
Project
- Lots of measuring, planning and drawing: we are working out where to put the new veggie garden beds at the House of B in time for spring planting. We want optimum sun during summer AND winter, but we also want them to fit in with our future plans for our backyard (think BIG rainwater tanks!!)
The project sounds exciting. Lots happening at the house of B!
ReplyDeleteCould "garlic and thyme foccacia" sound any more delicious?? xo m.
ReplyDeletePick the family with an annoying cold - bring on the garlic :-)
ReplyDelete