Picture courtesy of http://mediocredeli.com
The last few weeks have been full of whirlwind visits to neurologists, dieticians and rehab specialists. The consensus is the mold has primarily damaged my central nervous system – I have mycotoxin poisoning. The best visual description I was given is that my body is like a moth eaten dress. Great in some bits and missing chunks in others (For example, TMI I have muscles in one bum cheek but absolutely none in the other).
Food has been an eye opener also. I now need to avoid foods that are made of mold or prone to mold. This means no cheese, mushroom, dried fruit or strawberries to name a few. I also can no longer eat organic bread flour – it just has a greater propensity for mold spores, even if you cant see them.
Just removing these foods has seen a big improvement in my health. I’m also OD’ing on green vegetables. Green vegies bind to and remove the mycotoxins (caused by mold) from your body. The more you eat the better. I’ve always been a big vegie eater but I have increased this three fold. Broccoli, asparagus, zucchini, asian vegetables, beans…you name it, it finds it’s way into every meal. I’ve also become a big fan of Green Smoothies.
I’m eating more berries due to their abundant antioxidants. I’m lucky my local biodynamic grocer carries frozen organic blueberries and raspberries. I’m also glad we are heading into summer as fresh berries are even yummier addition to porridge or yoghurt for breakfast. Berry Radical is another addition to my diet. Full of 10 super foods it is bursting with antioxidants which are again great for getting rid of mycotoxins.
But the best news is very slowly, I am on the improve. It’s only the start of my journey back to health but it is motivating to get the even smallest of improvements :-)