Artwork by Art Harrison
Harvested
- cherry tomatoes, beans, mung bean sprouts
Planted
- leek, carrots,
Cooked
- Risotto Cakes (with organic vegies and produce from our garden)
Volunteered
- My time at our kindy fundraiser, selling egg and bacon rolls at a big local billie kart race ☺
Reading
- A Year in a Bottle by Sally Wise
Projects
- making a list of all the new things that I want to start cooking from scratch (first on my list is water crackers a la Julie at Towards Sustainability)
- sheet mulching some of the newly bordered garden beds in preparation for planting screening trees and fruit trees (we’ve been using recycled bricks from the previous owners)
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